Best Acacia Cutting Board

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Written By David Harison

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The cutting board is one of the most manipulated kitchen accessories in everyday life. As there are different kinds in the trade, finding the right one becomes a daunting task. To save yourself from falling on a bad copy, refer to our buying guide. If you are one of the less patient, you can opt forSky Light Cutting Board in Organic Acacia Wood. This product attracts the attention of buyers with its reversible side. This doubles its lifespan compared to single-sided versions. In parallel with this declination, Joseph Joseph Cutting Board Sous de Platearns points with its presentable appearance. We proudly serve cold cuts, cheeses, slices of bread and others on it.

Samhita Acacia Wood Cutting Board, for Meat, Cheese, Bread, Vegetables & Fruits, with Grip Handle (15" x 7")

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Kenmore Kenosha Heavy Duty Acacia Wood Extra Large Cutting Board W/ Juice Grove, 24x16-inch

as of 31 January 2023 18h34

Acacia Wood Cutting Board with Handle Wooden Chopping Board Round Paddle Cutting Board for Meat Bread Serving Board Charcuterie Board Chopping Blocks Circular Circle Carving Cutting Board

as of 31 January 2023 18h34

Rachael Ray Pantryware Wood Cutting Board With Handle/ Wood Serving Board With Handle - 14 Inch x 11 Inch, Brown

as of 31 January 2023 18h34

Large Acacia Wood Cutting Board | Premium Butcher Block for Carving Meat w/ Deep Juice Grooves, Non Slip Spikes, Reversible Design for Slicing, Chopping & Serving | Christmas Holiday Gift | 12x16x1.5"

as of 31 January 2023 18h34

Sonder Los Angeles, Thick Sustainable Acacia Wood Cutting Board with Juice Groove, Sorting Compartment 16x12x1.5 in (Gift Box Included)

as of 31 January 2023 18h34

Home Hero X Large Wood Cutting Board 1.5" Thick, Reversible Acacia Wood Charcuterie Board with Handle, Butcher Block Cheese Board with Deep Groove and Bonus Cleaning Brush & Cheese Knife

as of 31 January 2023 18h34

Lipper International Acacia Wood Kitchen Cutting and Serving Board, 21-1/2" x 8-3/4" x 3/4"

as of 31 January 2023 18h34

HOMEXCEL Acacia Wood Cutting Board for Kitchen,Cutting Board with Handle,Chopping Board 17"X11"for Meat, Cheese, Bread, Vegetables,Fruits and More

as of 31 January 2023 18h34

Kaizen Casa Acacia Wood cutting board, Cheese Board, Chopping Boards for Kitchen, Butcher Board for Meat and Vegetable, Wooden Board with Grip Handles (17" X 7" X 0.5" inches)

as of 31 January 2023 18h34

Even if the cutting board is sometimes overlooked, it plays as decisive a role as knives in the kitchen. It is easy to get lost among the many models in the trade. There are different categories dedicated to satisfying all user profiles. To find the copy that suits you, take the time to read this buying guide for the best cutting boards.

Compositional materials

Manufacturers use multiple components to make this kitchen accessory. Among the most popular, wood has been gaining ground for centuries until now. This type of finish offers several advantages. Exotic wooden boards do not rot and are resistant. However, they are criticized at the level of aesthetics.

Some models are made of bamboo. Their main asset lies in the robustness. This natural component does not allow moisture to penetrate. That is why it turns out to be stronger compared to wooden items. Added to this, it is prized for its ecological side, as it grows back quickly.

In addition to these details, beech boards are also extremely hard. Despite this, they do not damage the blade of the knife, because they remain flexible. It should be noted, however, that this material curls easily under the effect of water. After prolonged use, it deforms little by little.

Glass boards can also be found on the market. They attract many buyers, thanks to their hygienic nature. They tolerate high temperatures well. That said, their price often seems unaffordable. In addition, they reduce the cutting edge of knives.

As for the plastic models, they appeal to households attentive to the practical side of the board. They are distinguished by their lightness and ease of maintenance. They go in the dishwasher without problem. As for marble, this material is aimed at buyers who appreciate robustness. On the other hand, it is reproached for its heaviness and great value.

The different shapes and sizes

To determine how to choose the best cutting boards of 2022, do not neglect these two parameters. Many brands feature oval models. They are aesthetically pleasing, but not very practical compared to rectangular items. This is why they have the wind in their sails on the market.

Classic, they are available in plastic, marble, wood or glass. If you are used to cooking hard ingredients, opt for a thick declination. If not, cut the ham slices and lemon slices on a thin specimen.

Products with gullies also flood the trade. They facilitate the preparation of juicy food. Best of all, they allow you to recover the liquid you can after adding to the recipe. Similarly, the presence of the bin makes your workspace cleaner and saves you valuable time.

In restaurants or butchers, you will find boards with a log. The latter is a thick and hard block of wood for making large cuts. Professionals also appreciate models with integrated drawers. They use it to collect residues or recover slices.

Practicality, comfort and maintenance

If you want to have a convenient board to use, opt for lightweight and space-saving models. Beginners as well as the most advanced handle them easily and make it easier when storing. In the same vein, prefer references with sleeves. Thanks to these, they hang on the wall to save space in the kitchen. Similarly, some items have handles. It is therefore less difficult to lift the board with its ingredients on it and transfer them into the pan for example.

Question comfort, pay attention to the stability of the product. If it does not stop moving, it will only give you one desire, that of stopping using it. So prefer copies with non-slip feet. They limit the risk of injury when you find yourself for example face to face with pieces of meat with bones.

To reduce the daily chore of washing, choose a model that is easy to maintain. You should know that the cutting board must always be clean because of the bacteria left by the ingredients. If you have wooden equipment, it is best to clean it by hand. Plastic items, on the other hand, are dishwasher safe. The main thing is to find a product that simplifies your life.


Q1: Wooden or plastic cutting board?

It is a matter of taste. These materials both have their disadvantages and advantages. The first model attracts the attention of households, thanks to its hygienic nature. It absorbs bacteria until they disappear for good. However, some categories of wood curl under the effect of water even if they are resistant at first.

As for the second, it mainly incorporates high-density polyethylene or HDPE and polyvinyl chloride or PVC. This category is adulated because of its simple maintenance. A passage of the sponge is enough to dislodge the dirt on the surface followed by a trickle of water. If this alternative appeals to you, find out about the quality of its composition so as not to fall on toxic products.

Q2: How do I clean a wooden cutting board?

Do not send the accessory to the dishwasher. This machine deforms the material over the course of use. Instead, do manual maintenance, which isn’t as arduous as some people think.

Use your usual dishwashing detergent with a non-abrasive sponge. Rub the surface in contact with food, then rinse it with warm water. Before storing the board, air dry. Otherwise, you can wipe it with a soft cloth.

To disinfect it, put a teaspoon of bleach in the wash water from time to time. Be careful not to add too much so that the product does not damage the surface. There is no harm in applying a few drops of edible oil repeatedly on it.

Q3: How do I clean a plastic cutting board?

Whether made of polyvinyl chloride or high-density polyethylene, this variant is generally dishwasher safe. You just place it in the machine with the cutlery and plates and start the latter.

When the board retains the smell of food, you can very well resort to natural solutions. Many people apply white vinegar to the surface and then rinse thoroughly. To finish it, it remains only to wipe it with a clean cloth.

Q4: How do I oil a wooden cutting board?

To begin, it is necessary to coat the accessory with lemon juice and sprinkle it with salt. Then rub it with a cloth and let it take effect for a few minutes. Once done, rinse and air dry. Now you can add 2 spoonfuls of oil to the surface and polish it using kitchen paper. Finally, let the solution act for about twenty minutes.

Q5: Which cutting board for a ceramic knife?

Even if this utensil offers many advantages, it must be admitted that it is also fragile. To preserve its blade, the choice of the board is not made lightly. Plastic or wooden models are recommended. They do not damage the accessory.

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