Best Marble Cutting Board

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Written By David Harison

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Everyone must have at least one cutting board in their kitchen. But in which material should it be chosen and how to properly maintain it to ensure good food hygiene? Our guide tells you everything through detailed tips and has even lined up the 3 best models of cutting boards on the market to make your choice easier.

Fox Run 3829 Marble Pastry Board White, 16 x 20 x 0.75 inches

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Round White Marble Cutting Board

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Villa Acacia Marble Cutting Board - 16 x 12 Inch Marble Slab Pastry Board for Charcuterie, Cheese, Dough, Dessert - Decorative Stone Cutting Board for Kitchen and Home

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Greenco Marble Cutting Board, 8 x 12, White Marble | Meat Cutting Boards, Fruit&Cheese Board, Butcher Block | Over-the-Sink, Dishwasher Safe Chopping Board Kitchen Set | Large Kitchen Serving Tray

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Anolon 46648 Pantryware White Marble/Teak Wood Serving Board, 10-Inch Round

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La Patisserie Marble Cutting Board 16x20 inches with Marble Stone Rolling Pin - Marble Pastry Board for Dough, Chopping, Leather Working - Cold Marble Slab for Countertops, Kitchen and Serving Cheese

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Personalized Marble and Wood Cutting Board Custom Cutting Board Charcuterie Board Christmas Anniversary Wedding Gift Bridal Shower Gift Engagement Gift Housewarming Gift

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Homeries Marble Cutting Pastry Board (20 x 16 Inches) - Marble Serving Tray for Cheese, Pastries, Bread - Large White Fancy Marble Slab for Cake Display Marble – Sleek Design & Non Slip Rubber Feet

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Bloomingville White and Black Chevron Marble Cheese Cutting Board

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What is a cutting board?

The cutting board is used in the kitchens of individuals as well as in those of large starred restaurants, as well as in butchers.

It is indeed this accessory on top of which we cut all kinds of ingredients, including meat, fish, poultry, but also vegetables, fruits, breads and many others.

Generally made of wood since at least the Middle Ages, the cutting board is now available in different materials, each with its own advantages and disadvantages. Its purpose is to facilitate the cutting of food, to avoid damaging your worktop and to keep as long as possible the cutting edge of the knives, some materials are not at all suitable for this equipment.

How to choose a cutting board?

Depending on its material

We now find on the trade boards in all materials. The most widespread and the most used are especially beech wood cutting boards which have a very good quality/price ratio and respect the thread of the knives, but they tend to curl in contact with water.

The most recommended are those made of solid wood which are much harder and are not likely to quickly present sawdust. However, to contribute to the protection of the environment, there is nothing more ecological than bamboo boards. It is also a robust, aesthetic and water-resistant material, so there is no risk of curling. The most important thing on this material will be to check that the board is smooth.

Other models such as glass and marble cutting boards are strongly discouraged because of their properties not adapted to the thread of knives. Indeed, these materials are much too hard for knives and damage their blade very quickly, although both are dishwasher safe and do not fear scratches from knives.

Nevertheless, if you prefer an easy-care accessory, you can turn to a PVC (polyvinyl chloride) or HDPE (high-density polypropylene) board. Our site recommends that you opt for HDPE, more rigid and resistant to sawdust, but offered at a higher price than PVC which crumbles over long use.

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Depending on its hygiene

Since it is a kitchen utensil that will be in direct contact with food, it is essential that you take into account the hygiene of your future board.

According to experiments carried out by a microbiologist, it has been shown that wood remains the most hygienic material and suitable for food preparation, provided it is very hard. Although wood is very porous and it sucks up liquids containing bacteria considerably, it still manages to get rid of germs naturally.

Thus, the bacteria found on the wooden board die slowly and their number would have reduced by 98% in 12 hours. On a marble board, a thin layer of bacteria remains spread over the entire surface of the board since it is very smooth. The same phenomenon would also recur in the case of a glass cutting board.

However, experiments conducted on a plastic accessory are even more catastrophic, especially if it is a poor quality material.

Indeed, bacteria find refuge in scratch marks caused by knives and are not eliminated by washing. They even tend to reproduce faster and very easily. In addition, PVC boards would also pose great health hazards because the material contains too many chemicals that can cause cancer and have negative impacts on the liver, kidneys, spleen and bone formation. Do not neglect the consumption of small pieces of plastic due to a board too worn by knives.

Depending on its size and shape

If you live alone or as a couple and do not have to prepare a large amount of food on a daily basis, there is no need to invest in a giant cutting board that would take up all the space on your worktop.

In this case, you can even choose it in minimalist shapes and designs like a round cutting board, oval or in a painter’s palette style. In large families and large professional kitchens, it is more recommended to choose a larger size. Thus, you will have the opportunity to work more comfortably by putting the cut ingredients on the side.

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Anyway, Comparative-Multicooker advises you to use a thick and large cutting board for meat, while another smaller one to process fruits and vegetables. Also take into account the space you have for its use and storage. A model to hang on the wall will be much less bulky and will not affect the overall arrangement of your kitchen.

Why buy a good cutting board?

To prepare your food in good conditions

The cutting board is indeed one of the essential kitchen utensils. To cut, cut or slice your food, you absolutely need to have one at home.

Our site even advises you to buy two different models to avoid cross-contamination between raw foods, that is to say one board for meat and another for fruits and vegetables.

Most of the models you will find on the market are ingenious cutting boards, with non-slip handles or feet to prevent the risk of skidding or even a textured surface that retains food and prevents it from slipping if it is soaked in water. There are even boards today that incorporate storage drawers or bins that recover pieces and juices of food. It is much more convenient and it makes your tasks much easier.

To work more hygienically

Buying a board has many advantages over preparing your dishes on a daily basis.

With a thick cutting board, you can not only cut large pieces of meat and treat them with a grinder, but also protect your beautiful worktop from possible cracks. It’s a shame if your marble worktop were to break while you chop meat on it.

Some accessories have even been designed so that you can prepare your food hygienically, namely beech, olive, acacia, rubber and bamboo slice boards as well as HDPE. You can even acquire a decorative board to finalize your preparation or present it to your guests with a pretty glass board.

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