The mold remains the best companion of a good pastry chef. The realization of a succulent cake passes first of all by the choice of a meticulously selected equipment. But to avoid sending money out the window, focus on a few parameters such as the material of the structure, the shape and size or the ease of maintenance. However, we do not always have time to explore the web, that’s why we presentVicloon in Silicone. Thanks to its manufacturing material, it can be used with a temperature between -40 ° C to 230 ° C, and has a non-stick coating to prevent preparations from sticking and especially to facilitate demoulding. If you like metal models, theDecora 0062611will suit your needs. The aluminium coating brilliantly combines strength and uniform heat transfer.
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The material of manufacture
If you intend to figure out how to choose the best cake molds of 2022, the first thing you will need to check on your future equipment is the material of manufacture. This parameter is not to be taken lightly because it largely determines the good realization of your preparations as well as your comfort during your activity.
Silicone models are now in the spotlight and are appreciated by many lovers of pastries and pastries. Above all, they are easily accessible in terms of price. Indeed, you can get them even if you have a limited budget. Their main asset is the convenience of use.
They are easy to handle and for some utensils, the brands integrate retractable technology. The latter allows a practical reduction of the dimensions of the object at the time of storage to save considerably space. This is an alternative for people who don’t have much storage space for their kitchen equipment. But also, silicone accessories reduce the efforts provided by the user during demoulding. The non-stick coating limits the presence of residue, without you having to grease or oil the wall.
For their part, metal models are among the essential tools if you highlight robustness. In stainless steel or aluminum, the solidity remains at the rendezvous. They are resistant to thermal shocks and also do not fear the effects of moisture or rust. In terms of versatility, they are also in pole position as they easily accommodate all categories of furnaces. At the same time, they ensure optimal heat conduction that will allow you to perfectly carry out certain types of preparations.
In a buying guide for the best cake molds, connoisseurs will also recommend that you focus on the appearance of your future utensil. Here we offer you advice on the consideration of the design that brands offer you. But to make a judicious acquisition, you will have to select it according to the nature of your daily preparations.
In the trade, you have plenty of choice when it comes to appearance. In particular, you will find almost all the geometric shapes at your fingertips. There are also custom templates. The latter sometimes take on an original look or out of the ordinary of classic sweets. They will bring a special touch to the overall aesthetic of your recipe. If you plan to make a cake for your child for example, you can opt for an accessory with the effigy of his favorite cartoon character.
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If you want to know how to buy a cake pan with better value for money, it is obvious that you should not skip the dimension box. This criterion remains intimately linked to that of aesthetics. As a result, we must pay particular attention to it.
To begin with, the selection of measurements of your utensil will depend on the number of people who will eat the preparation. Indeed, everyone must have their share at the time of cutting. When calculating portions, you need to consider the appearance of your mold. For circular or round specimens, be aware that models less than 22 cm in diameter are more than sufficient for a group of 4 to 6 individuals. Devices from 24 cm to 26 cm are suitable for 6 to 8 people. Beyond 28 cm, you will be able to satisfy the appetite of a dozen cake eaters.
For rectangular materials, you have to focus on length. An accessory of 18 cm long can easily satisfy 8 people while the references of 26 cm and more are suitable for a dozen lovers of sweets. By taking these parameters into account, you will easily be able to identify which is the best cake mold on the market in line with your expectations.
Q1: How do I grease a cake pan?
The initial step in cooking your sweetness will be to grease the inside of your mold, unless you are using silicone equipment. To start, you need to get a dab of butter that you will have in the middle of your utensil. If you use oil, pour an amount into a small bowl.
For the first case as for the second, use a brush to distribute the liquid evenly through the walls. Be sure to reach every nook and cranny to avoid sticking your cake on the structure at the time of demoulding. For butter, you can also heat the mold. While it melts, you just have to scatter it with your accessory.
Q2: How do I measure a cake pan?
To know the measurements of your equipment, take a tape measure or a ruler. Be aware that the span is measured inside the walls. For a round model, you have to place your measuring instrument well in the middle to determine its diameter. As for rectangular or square specimens, it is enough to measure the sides.
Q3: How do I shrink a cake pan?
In order to adapt the measurements of your equipment with the quantity of your recipe, you can use aluminum foil. To avoid damaging the shape of your recipe, make sure to position it on both sides, inside your utensil. Its thickness will depend on the dimensions you want to benefit from.
Q4: What do I do when I don’t have a cake pan?
The mold is not mandatory to succeed a cake. If you don’t have one handy, you can always use a pan in your kitchen. However, make sure that it is oven compatible and preferably has a removable handle to avoid any risk of degradation. You can also turn to parchment papers. Just give them the look you want by folding them and paying attention to their thickness so that your dough does not overflow.
Q5: Which cake mold material to choose?
The choice of the structure of your device will depend essentially on the nature of your recipes. Tin models are suitable for example for cannelés, madeleines, brioches or pies. Silicone materials remain popular for individual preparations such as cupcakes or muffins. Stainless steel and aluminum specimens are relatively versatile and can adapt to various kinds of ingredients.
Q6: How do I remove rust from a cake pan?
Getting rid of rust on your utensils sometimes requires the use of force. To achieve this, you have to equip yourself with the appropriate equipment. Connoisseurs recommend the use of aluminum foil, sandpaper or iron straw. Immerse your mold in soapy water to moisten the structure and then facilitate the disappearance of rust during rubbing.
Q7: How do I clean a cake pan?
Cleaning a cake pan remains a relatively simple process to perform. All you have to do is bring a sponge that you will soak with soapy water. Then simply scrub the coating.