After the quality of the ingredients, the quality of the utensils is responsible for the success of a recipe. When you are about to buy an electric wok, you must therefore keep in mind that if the model of your choice is not good enough, your dishes may suffer severely. To help you find the best device, we’ve done some research. We were able to establish the important characteristics to be found in a product, and some woks that have them. The first on the list is theSeverin 2442with a large power of 1500 W. In addition, its capacity is 3.6 L. The second isPrincess Stir-Fry-7 1, a versatile wok, as you can use it for both domestic and professional purposes.
Aroma Housewares AEW-306 Electric Wok with Tempered Glass Lid Easy Clean Nonstick, Cooking Chopsticks, Tempura and Steaming Racks, Professional Model, Black
Oster 2124087 DiamondForce Electric Wok, 4.7-Quart, Black
Breville BEW600XL Hot Wok, Brushed Stainless Steel
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas, All Stoves
NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok with tempered glass lid; precision temperature control from 100F to 575F, Wattage control (600W, 900W & 1500W
VonShef 7.4Qt Electric Wok with Lid – Adjustable Temperature Control – Cool Touch Handles – Non-Stick, Easy Clean Frying Pan - 14 Inch
Ovente Electric Skillet with Nonstick Coating and Glass Lid, 13 Inch Portable Kitchen Countertop Cooking Wok, Adjustable Temperature Control, Cool Touch Handle, Easy to Use and Clean, Black SK3113B
kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid & Cookwares, No Chemical Coated Flat Bottom Chinese Woks Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''
Buying Guide – How to Choose a Good Electric Wok
We no longer doubt the benefits of wok cooking and it has been several years now that this kitchen utensil is accessible to individuals. So, if you want to get the right deal in this area, you need to learn how to buy an electric wok with a better price/quality ratio. This buying guide for the best electric woks has been developed to enlighten you a little.
Power and versatility
Our very first advice if you seriously want to make a good purchase would be to pay attention to the power and versatility of the device. Generally the power of an electric wok is between 500W and 2500W and a powerful model is likely to be versatile. However, be aware that an electric wok with a power between 750W and 2000W is already satisfactory for home use although it would be more interesting to opt for a model with thermostat and that will allow you to do other things.
In addition, a versatile electric wok can help you cook with steaming, making fondues and even grilling. Note that it can be a tray that can contain several woks or a base delivered with a wok and several accessories. So, opt for a versatile model if the idea of being able to carry out several kinds of cooking appeals to you. Do not forget to check the capacity of the wok, especially if you are used to receiving guests or if you have a large family.
When you’re fixated on the power and versatility of the wok that’s right for you, you won’t have a hard time finding the best wok that’s right for you.
Grip and accessories
Owning an electric wok that you can easily handle is essential, especially if you are new to this field or if you want to avoid all kinds of accidents. So, if you want to have an electric wok that will not be a problem for you, always check that the model you like is equipped with handles, because they will protect you from heat and possible accidents.
In addition, opting for a wok that comes with a lid is also a good idea to avoid splashing and to allow your food to cook quickly. Similarly, an electric wok comes with a spatula, a grill or an accessory for steaming in this way, you will not have to make additional expenses for these accessories and you can quietly use your electric utensil.
Maintenance and storage
The last points to check before going to a price comparison to determine where to buy a new electric wok are maintenance and storage.
Be aware that a wok made of ceramic, cast iron or non-stick material validated by the health authorities is easier to clean and keeps well over time. On the other hand, stainless steel and steel may burn your food even if it is currently easy to clean and keep it at home. As for storage, it goes without saying that if you have little space at home, opting for a detachable and fairly compact model would be a good idea. On the other hand, if you have space, all models will suit you, provided they meet your real needs.
How to use an electric wok?
The wok is a utensil that we do not always choose to have in the cookware. And yet, it offers varied cooking ranging from sautéed dishes to those steamed through simmered dishes. But you already know it and that’s what pushed you to buy your electric wok. Now learn how to use it well. The following lines contain some tips on this.
Read his leaflet
If a conventional wok can be used on a gas stove or induction hobs, this is not the case for electric ones. Indeed, the rules are different and several factors must be taken into account when using them. To know them, take a look at the leaflet delivered with the article. It contains the characteristics of your wok as well as its requirements in order to obtain optimal cooking.
Make sure everything is ready before you turn it on
The wok allows a quick and perfect cooking, but for this, you must also respect certain rules. The first of all, the availability of all ingredients before you start. Know that cooking with the wok is express. Therefore, if you prepare a few more vegetables when the meat is already ready, you risk burning it. Then finish cutting everything before turning on the base.
Preheat it before starting cooking
What pleases the most in the different cooking with a wok is the fact that everything is on point. In other words, the meats remain fluffy even though they are cooked. As for vegetables, they keep their crispy side. But for such a result, start by preheating your wok empty. In this sense, connect the wire of the base to the mains and turn it on. Opt for a fairly low heat at first.
Keep an eye on cooking
Once the wok is preheated, pour a little oil inside. At this time, you can increase the temperature of the base and then pour your ingredients gradually. Start with foods that require longer cooking and then add the others. Throughout this step, do not stop stirring the ingredients. Thus, all will have about the same cooking.
Never remove the wok from its base when cooking
In order for food to benefit from optimal cooking, it is necessary that the wok maintains a certain temperature. Therefore, it is not recommended to remove it from its base in the middle of a cooking, as this would affect the homogeneity of it. Indeed, for electric models, the temperature drops quickly and when you put back on the fire, your food will have bathed in oil by the time the heat returns.
Clean your wok properly
Each time you finish using your wok, turn it off and then remove it from its base to be washed. It is to know that the cleaning of a wok does not require the intervention of a scraper and dishwashing liquid. Instead, soak it in hot water and scrub its entire surface with a bamboo brush to remove charred remains. Normally, the latter is delivered with your wok. If not, a sponge will do.