The Best Rolling Pins Of 2023

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Written By David Harison

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Do you like culinary art and are a professional or beginner in this discipline? The rolling pin will always be useful for most of your preparations. This equipment comes in different formats and can be made of various materials, which is why we have developed this guide so that you can learn about the different purchase criteria to take into account. We even offer you a ranking of the best rolls and among them is theStar-Line Cookie Decorationwhich offers a variety of patterns to brighten up your recipes. The same goes for theHerefun in Non-stick Wood, which is made of high quality natural wood, and which allows a good grip.

Joseph Joseph Adjustable Rolling Pin with Removable Rings, 13.6", Multi-Color

as of 26 January 2023 12h04

Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural

as of 26 January 2023 12h04

Muso Wood Wooden French Rolling Pin for Baking, Beech Wood Tapered Rolling Pin for Fondant Pie Crust Cookie Pastry(French 15.75-Inch)

as of 26 January 2023 12h04

French Rolling Pin for Baking by Ultra Cuisine – Tapered Stainless Steel Design, Professional or Home Use with Pizza, Cookie, & Pastry Dough, or Fondant and Pie Crust –Dishwasher-Safe, Size 15.75 in

as of 26 January 2023 12h04

Rolling Pin and Pastry Baking Mat Set, Rolling Pins with Adjustable Thickness Rings, Stainless Steel Dough Roller for Baking Fondant, Pizza, Pie, Pastry, Pasta, Cookies (Red Mat)

as of 26 January 2023 12h04

NASNAIOLL Silicone Rolling Pin Non Stick Surface Wooden Handle 1.97X15.15 (Blue)

as of 26 January 2023 12h04

OXO Good Grips Non-stick Rolling Pin

as of 26 January 2023 12h04

NASNAIOLL Adjustable Rolling Pin with Thickness Rings Measurement Pastry for Baking Cookie Dough Pizza Pastry Pie Pasta, French Style Stainless Steel Roller

as of 26 January 2023 12h04

Wood Rolling Pin, Extra Long Thickened Rolling Pin for Baking, Wooden Dough Roller with Round Design at Both Ends for Multipurpose Aisoso (17.7 X 1.38 inches, Natural)

as of 26 January 2023 12h04

Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White

as of 26 January 2023 12h04
Buying Guide

Whether you are a professional or a simple gourmand who likes to make cake and pie recipes, the rolling pin is an essential utensil that must be present in your kitchen cupboard. However, if you do not have one yet and you plan to buy some, you must take into account some essential criteria to have a quality model.

The design material

In our comparison you will find several rolling pins that differ depending on the type of material with which they are made. The ease of use and durability of this utensil therefore depend above all on this detail. You can then opt for a wooden version that is the most common on the market. This model is often designed with maple wood and has the advantage of being really robust.

In general, it has a metal shaft and handles for a good grip and grip. It also comes in different sizes and some sizes are suitable for children who want to learn pastry. However, the dough tends to stick to this material, hence the importance of flouring the utensil.

In addition, you have the silicone item which is appreciated for its effectiveness in spreading sugar pastes and almond pastes. This type of roller is also non-stick and is therefore easy to maintain. It is especially convenient for lowering puff pastry and shortcrus. In addition, there are models made of aluminum and stainless steel. They are simple to handle and allow the dough to be worked with using a refrigeration system.

In order to determine how to choose the best rolling pins of 2022, you can turn to more original versions like bamboo rolls. They are non-stick and lightweight. So you can spread your dough for hours without getting tired. A price comparison tool can help you find the accessory that will suit your budget.


In thisbuying guide for the best rolling pins, the 2nd parameter to focus on is the design of your utensil. Indeed, the length of the material as well as its shape matter, because it is these details that will influence the comfort of use and the practicality of the roller. You have models with large handles with a diameter favoring a good grip. We also advise you to find a declination with rings that are used to adjust the thickness of the dough according to the recipe to be made.

The color of the model depends on your tastes, but to have a wide choice, you must bet on a silicone roller that is available in several colors. In addition, there are patterned rolling pins. They make it possible to prepare decorated pasta in record time thanks to patterns that are printed on the spread pasta.

Some models, in addition to customizing the dough, can also cut it. They then function as a cookie cutter. You can find an item with patterns in the shape of hearts, flowers or animals. They are often used to make cookie and sugar dough. To know which rolling pin to choose, you need to take the one whose design you like the most.


The ease of maintenance of the roller is also a significant essential point that you will have to consider when acquiring the item. So that the cleaning of your utensil is not restrictive, it will be necessary to opt for the one that goes in the dishwasher. A compact, robust, antibacterial and non-stick model will be ideal. Thus, you will not have to remove pasta that sticks to the surface.

A sponge soaked in soapy water will be enough to crush the equipment in case it requires manual washing. You can then concoct succulent dessert recipes in hygienic conditions. To avoid having to look for where to buy a new rolling pin every month, you need to take care of your accessory regularly.


Whether you are a professional or a food lover, pastry should always be a pleasure. Therefore, the roller that you use to spread the dough should be both practical and comfortable to handle. We suggest you take a declination with a stainless steel handle and removable tips that allow you to put ice cubes in the body of the roll to refresh the dough to work or pour hot water to soften the dough. To learn how to buy a better value rolling pin, find a multifunctional model.


Q1: Marble, wood or silicone rolling pin?

These 3 materials each have their advantages and disadvantages. You must therefore make your choice according to your needs and the dough you want to make. For bakers and people who like to make puff pastry, this is the marble item that will suit them best. In addition to being practical, it is also a decorative utensil that you can put on the kitchen worktop to give charm to the latter.

For pastry chefs who are fans of almond pastes and sugar pastes, they prefer to use the silicone roller. It is highly appreciated for its non-stick qualities and colorful design. Nevertheless, the wooden version remains the most used because it is hygienic and slides by itself. However, it will have to be washed by hand.

Q2: How do I make sure that the dough does not stick to the roller?

When you go to the stove to bake, it often happens that when you spread the dough, it adheres to your roll. It becomes difficult to make it thinner. To remedy this problem, you should frequently put flour on the roll so that it is non-stick.

However, you can also put a sheet of parchment paper on the worktop and place a ball of dough on top of the sheet. Then put a 2nd sheet of parchment paper on the dough to cover it before passing the roll on the sheet. The dough will be well spread without sticking.

Q3: How do I clean a wooden rolling pin?

You should know that not all wooden kitchen utensils should be put in the dishwasher so as not to damage them. So you have to crush them by hand. To do this, take a sponge soaked in soapy water and rub the roller with it. Then you need to rinse it thoroughly and wipe it with a clean cloth.

Spray white vinegar on the accessory, rinse it and let it air dry. Do not soak it too long in dishwater to maintain it. If you want to remove the bad smell on the roller, you can sprinkle it with salt before rubbing it with a cloth.

Q4: How do I do without a rolling pin?

If you are on vacation and suddenly you feel like making a delicious pie, but you have not brought your roll with you to spread the dough, you can replace this utensil with an empty glass bottle of wine. You just need to clean it well and dry it.

Then sprinkle it with flour so that the dough cannot stick to it. You can also put the dough between 2 parchment papers on a table and press it with a heavy object in a circular motion. Nevertheless, in order for it to be fine, the use of the bottle will be more effective.

Q5: How to spread the sugar paste with a wooden roller?

To cover your cake with sugar dough, you can spread it with a wooden roller by sprinkling your worktop and your utensil with icing sugar. It will also be necessary that the sugar paste is kneaded beforehand before shaping it with the roller. Spread it on one side only to maintain its aesthetics.

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