To guarantee the speed and quality of your cooking, there is nothing like equipping yourself with a pressure cooker. Unlike conventional cooking pots, the latter differs in its speed to cook your food. Best of all, it is able to retain their authentic taste. The seal contributes a lot to ensure the seal between its lid and its tank. In order to see more clearly, we will start the writing with the main functions of this piece.
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The roles of the joint
This part ensures the efficiency of the pressure cooker. Its main task is to prevent steam or cooking juices from escaping through the slightest gap in the material. It is essential that it is well closed so as to avoid poorly cooked meals or that take hours to be ready.
With such a utensil, your lunch or dinner, the most tender in the mouth, will be served in record time. This results from the autoclave system or hermetic closure at high pressure. Thanks to this mechanism, the utensil reaches high temperatures. This not only saves you valuable time, but also saves you significant energy.
When you have a poor quality accessory, it remains obvious that your pressure cooker does not meet your needs. Try to choose your joint well to prepare a filet mignon or couscous in the rules of the art. It is possible that a cheap pressure cookercomes with a better seal. Do not rely on the price, find out beforehand about the effectiveness of the latter before the acquisition.
The right time to replace the seal
Multiple situations that make you think about permanently changing a pressure cooker can occur even if its acquisition represents an important investment in your eyes. It is therefore necessary to clearly define the cause of the problem so as not to arrive at that. No matter how meticulously you maintain your utensil, you may still not be satisfied with the cooking quality. If you notice that things are happening a little too slowly, look no further, in 90% of cases, the problem is at the joint. It’s time for you to replace it once and for all.
In addition to these details, the sign that does not deceive is the total silence that reigns in the kitchen while the casserole is on the fire. When it no longer whistles, remember the last moment you renewed the seal. If this happened a year or two ago, consider acquiring a recent one. Similarly, when your pressure cooker leaks, you don’t have to wait any longer, because the seal needs to be changed.
In any case, it is necessary to replace this component every year. This ensures the performance of your pressure cooker at all times. A new piece cutting the road with steam on all sides speeds up the preparation and guarantees the flavor of the ingredients. To change it properly, here are the crucial steps to follow.
Skillfully remove the old seal
If this is your first experience, it makes perfect sense that it lasts up to ten minutes. Usually there are no difficulties encountered during this phase. Just be careful not to damage the structure of the utensil.
As the piece is inserted into the notch of the lid, you only have to pinch it between your fingers and remove it little by little. If access may be more difficult, use a flat screwdriver and leverage it to remove it.
Some people pour hot water over the joint to relax it. This trick is more practical to help the less skillful. Once this item is removed, thoroughly clean the space it has occupied.
Carefully prepare the new device
It must be recognized that this step may seem a little complicated compared to the previous one. Nevertheless, do not admit defeat without trying. To make your job easier, relax the accessory before you get started. To do this, let it soak for up to five minutes in warm water. If you exceed this time, it could lose its properties.
Choose only spring water and avoid tap water. As the latter has limescale, it can damage your joint. Once done, add dishwashing detergent to the mixture. The goal is to relax the element to be inserted.
As the seal is already relaxed, you only have to insert it on the notches provided for this purpose. Push little by little until it is fully housed. Be patient, because if you force the steps, you risk weakening the room. In this case, you will be forced to acquire another one.
When you have finished installing the new seal correctly, take the time to check your work. If you are not satisfied with the result or if you still have a doubt, test the pressure cooker.
To do this, add water inside and install it on the stove. Once the latter is ignited, watch for the steam, which is only supposed to come out through the ventilation valve. If it escapes through the edges of the lid, the seal is not properly placed in this case. So you have to start all over again.
Selecting a suitable seal
Not all seals are necessarily suitable for your pressure cooker. You have to find the right product to avoid waste. Consider the brand of your utensil, its model and diameter. These three criteria determine the type of seal that corresponds to yours.
The safest is to order a gasket of the same sign as your pressure cooker. By visiting the manufacturer’s website and clicking on yours, you usually easily come across the right accessory. On the market, some manufacturers design universal models. They are suitable for different diameters, as they can be cut to the desired length, but be careful, this does not mean that they are compatible with all brands.